Description:

This 11-inch high-carbon forged slicing knife is designed for effortless meat cutting.
Perfect for brisket, BBQ carving, and professional kitchen use.
Crafted using traditional forging techniques for strength and sharpness.
Its ergonomic handle ensures comfort and reduces wrist fatigue.
A reliable tool for chefs, BBQ lovers, and home cooking enthusiasts.

Key Features 

• High-carbon forged steel blade for superior sharpness
• Ideal for meat slicing, BBQ, and brisket carving
• Ergonomic handle reduces hand and wrist strain
• Multi-purpose use for meat, vegetables, and fish
• Durable construction with long-lasting performance
  
  

Specifications

• Blade Length: 11 inches
• Material: High-carbon steel
• Blade Type: Forged slicing knife
• Handle: Ergonomic anti-fatigue design
• Usage: Meat, BBQ, kitchen cutting tasks